Volume 4 – Issue 1 [ January – March 2026]
International Journal of Technology, Management and Social Sciences (IJTMSS)
Articles
FROM FOOD WASTAGE TO FOOD SAFETY MANAGEMENT SYSTEMS: THE INSIGHTS FROM DEVELOPING ECONOMIES
Dorothy Milagrina Pereira1 1-12
THE IMPACT OF CORPORATE GOVERNANCE PRACTICES ON EMPLOYEE PERCEPTION AND ORGANIZATIONAL PERFORMANCE: AN EMPIRICAL STUDY OF MID-SIZED ENTERPRISES
Dr. Nilesh P. Awari1 , Dr. Swapnil A. Shah2 13-25
BEYOND CHECK-IN AND CHECK-OUT: REIMAGING GUEST JOURNEYS IN THE EXPERIENCE-DRIVEN HOTEL ECONOMY
Ajay Budke1 , Harshal Athnikar2 26-36
GOVERNMENT REFORMS AND THE RISE OF ZERO – ALCOHOL BEVERAGES: RESHAPING MARKET DYNAMICS IN THE GLOBAL BEVERAGE INDUSTRY
Nazia Choudhary1 , Chef Dr. Sangeeta Dhar2 37-48
EXAMINING THE ROLE OF ARTIFICIAL INTELLIGENCE IN TRANSFORMING SERVICE DELIVERY WITHIN THE HOSPITALITY INDUSTRY
Harshal Athnikar1 , Aditya Joshi2 49-60
THE IMPACT OF PRICE SENSITIVITY AND AVAILABILITY ON ORGANIC PURCHASE DECISIONS
Dr. Surekha Mishra1 , Puja Prempal Ahuja2, Dr. Ashish Nagesh Chutke3 61-68
A STUDY ON CONSUMERS’ PERCEPTION OF SOCIAL MEDIA MARKETING AND IT’S INFLUENCE ON PURCHASE DECISIONS
Syed Asif B1 , Dr. N. O. Aarif2 69-79
FROM SERVICE ENCOUNTERS TO SERVICE ECOSYSTEMS: A NEW PERSPECTIVE ON VALUE CREATION IN HOTELS
Aditya Joshi1 , Ajay Budke2 80-90